Hartes Group Careers

Senior Chef De Partie - Ballymore Inn

 Objective of the Role

Reporting to the Group Executive Chef and Head Chef the Senior Chef De Partie will ensure the day-to-day operations are carried out in line with departmental standards in order to provide 100% quality service to customers at all times.

All duties must be carried out in accordance with statutory health & safety requirements. This is a permanent role working 40 hours per week. There is also a part time role within the group for a suitable candidate.

We are passionate about our culinary offering and are looking for someone who will strive for excellence with every dish.

Primary duties and responsibilities

  • Previous experience in a fast paced kitchen operation.
  • Previous experience working within a large team.
  • Multi Outlet experience is a plus.
  • Professional qualifications essential, e.g. HACCP.
  • Candidates should be able to demonstrate flair, creativity and skill in the Kitchen.
  • Excellent communication, interpersonal and organisational skills.


  • In conjunction with the Kitchen Team, to ensure the consistent smooth running of food service, delivering an outstanding gastro menu.
  • Maintain a high level of food quality which will exceed guest’s expectations with every dish.
  • To ensure effective stock control.
  • To ensure that cleanliness and food safety is adhered at all times, HACCP Management.
  • Assist in various other Kitchens as required.

Benefits include:

  • Career progression opportunities- personal development plans.
  • Meals on duty.
  • Staff rates across the group.
  • Travel Schemes such as the Bike to Work Scheme.
  • Learning and Development Opportunities- Access to online training

To apply for this role please email your CV to sean@thehartesgroup.ie

Supervisor / Bar & Waiting Staff - Hartes of Kildare

We are looking for:
  • A Floor Supervisor
  • Full and Part Time Experienced Bar/Waiting Staff

These roles are for an immediate start.

The role:

  • A daily variation of order taking, greeting, food running and general table waiting duties
  • Ensure our high standards are continued to be achieved
  • To ensure the highest possible standard of personal hygiene, uniform, appearance, conduct and body language are maintained at all times
  • Ensure that the customer experience is the best it can possibly be

You should:

  • Be able to work a varied shift pattern, early/late/weekend and evening as per business requirements
  • Be a great communicator, providing a warm and friendly experience to our guests
  • Have experience working in an environment which requires a high level of hygiene and cleanliness
  • Have a good work ethic and ‘can do’ attitude
  • Be permitted to work in Ireland and be over 18 years old.

Pay: Will depend on level of experience and combined with gratuities makes for a very attractive opportunity for the right individual.

If you are interested in any of these positions please forward your C.V to Shauna for immediate consideration.

Job Types: Full-time, Part-time, Permanent

Part-time hours: 20-40 per week

Salary: €11.50-€15.00 per hour


  • Employee discount
  • Food allowance
  • Store discount


  • Monday to Friday
  • Weekend availability
  • Weekends only

Supplemental pay types: Tips


  • Hospitality: 2 years (preferred)

 Language – English

To apply for this position please email shaunaronan@outlook.com with your CV and the position you are applying for.

Hartes Group Careers

Open positions will be listed here